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Started in 2000 with a staff of two, Minus40 has always had "reduced environmental impact" and "lower running costs" as it's guiding principles. It now has a staff of 11, but remains committed to the same core values. The last three years in particular have seen very rapid growth together with an expansion into all states and strong growth in the meat, dairy, beverage and cold storage industries.

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Want to learn how to reduce energy costs on  your commercial cold storage and display cabinets?The NSW Office of Environment & Heritage has developed a brand new, half day course on Commercial

The M40 team at Foodtech QLD after a successful 3 days.

 Energy, in the form of electricity and gas, is one of the largest business costs in the food sector.

Foodtech Qld is the new trade event for the food and beverage manufacturing industry in Queensland.  The show will be held in Queensland from 26-28 June at the Brisbane Convention & Exhibition

Take a look at the February edition of Ecolibrium, where the recent AIRAH awards were featured and Inga Doemland of Minus40 made an appearance for winning 2015 Student of the year.